About
The Black South-Eaters collective was established unwittingly around Bakoven pies and bad Fedics canteen coffee in the days of VAX-mail. Maintaining a fair interest in comestibles all and sundry, Black South-Eaters have always moved comfortably between the high and the low, but will not fail to give you the lowdown. Wincing often at the price of things, because it hits the pocket and the soul, the Black South-Eater is comfortable with both KFC and, when the bank managers allow, foie gras.
RK
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